What is "when an egg is fried?

Frying an egg involves cooking it in a pan with a small amount of oil or butter until the edges are crispy and the yolk is cooked to your desired consistency. The heat from the pan cooks the egg quickly, resulting in a delicious and versatile dish that can be enjoyed on its own or incorporated into a wide range of recipes.

Fried eggs are a popular breakfast choice and are often served alongside bacon, toast, and other breakfast foods. They can also be used as a topping for burgers, salads, and other dishes. Some people like their fried eggs with the yolk still runny, while others prefer a fully cooked yolk.

To fry an egg, start by heating a small amount of oil or butter in a non-stick pan over medium heat. Crack the egg into the pan and cook until the white is set and the edges are crispy. If you prefer a runny yolk, cook the egg for a shorter amount of time. If you prefer a fully cooked yolk, cover the pan with a lid to help steam the yolk until it is cooked to your liking.

Overall, frying an egg is a simple and delicious way to enjoy this versatile ingredient, and there are countless ways to customize and enjoy your fried egg.